Watermelon is still in season, a last hurrah of a summer we’ve said goodbye to. (Well, that and the still 90 plus degree weather!) Have you ever been face-to-face with one of these beauties and had to psych yourself up to whack it into pieces?
If you’ve ever struggled with how to cut watermelon (when you’re not doing pretty triangles), check out the steps below. I learned it when making fruit salad during pre-baby, early morning church service breakfast prep and I’m so glad I did! Say farewell to weird rind-cutting angles or trying to wield a knife around in a jerky circle (or maybe that was just mathematically challenged me?) and say hello to to your new life skill: